Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to South Carolina Department of Agriculture (SCDA)'s real regulation.
South Carolina enforces S.C. Regulation 61-25 — South Carolina's own rule, substantively based on the FDA Food Code 2017. Our checklist cites the specific section for each of the 27 items we check, sourced directly from South Carolina Department of Agriculture (SCDA)'s own published text — not generated or guessed.
Food safety enforcement in South Carolina runs through South Carolina Department of Agriculture (SCDA). Reports and citations reference this agency by name, not a generic "health department" placeholder.
South Carolina's regulation uses the same section-numbering pattern as the FDA Food Code, so our checklist maps cleanly to what an SCDA inspector actually checks.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this South Carolina-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically. South Carolina moved retail food inspection from DHEC to the Department of Agriculture in July 2024 — our records reflect the current agency, not the outdated one still listed on some older resources.
Source: SC Dept. of Agriculture. Regulations change — always confirm current requirements with South Carolina Department of Agriculture (SCDA) directly.
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