Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to Louisiana Department of Health's real regulation.
Louisiana enforces the Louisiana Sanitary Code, Part XXIII (Retail Food Establishments) — a freestanding state rule, not an FDA Food Code adoption. Our checklist cites the specific section for each of the 27 items we check, sourced directly from Louisiana Department of Health's own published text — not generated or guessed.
Food safety enforcement in Louisiana runs through Louisiana Department of Health. Reports and citations reference this agency by name, not a generic "health department" placeholder.
Louisiana doesn't adopt the FDA Food Code at all — it has its own freestanding sanitary code with entirely different section numbers. Our checklist is mapped directly to Louisiana's actual rule text, including one item (food additive use) that's genuinely not addressed anywhere in Louisiana law, rather than forcing a citation that doesn't exist.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this Louisiana-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically.
Source: LAC Title 51. Regulations change — always confirm current requirements with Louisiana Department of Health directly.
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