Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants (DBPR)'s real regulation.
Florida enforces the FDA Food Code 2017, adopted by reference under Florida Administrative Code Rule 61C-1.001. Our checklist cites the specific section for each of the 27 items we check, sourced directly from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants (DBPR)'s own published text — not generated or guessed.
Food safety enforcement in Florida runs through Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants (DBPR). Reports and citations reference this agency by name, not a generic "health department" placeholder.
Florida's inspection structure follows the FDA Food Code closely, so our 27-item checklist maps cleanly to what a DBPR inspector actually checks.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this Florida-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically. Our Florida citations also include the state's stricter raw-oyster advisory rule (61C-4.010(9)), layered on top of the standard advisory requirement — a detail generic food-safety software typically misses.
Source: Florida DBPR. Regulations change — always confirm current requirements with Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants (DBPR) directly.
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