Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to Arkansas Department of Health (ADH)'s real regulation.
Arkansas enforces Arkansas's own retail food rule (Ark. Admin. Code 007.04.21-003), which tracks the FDA Food Code 2017 with Arkansas-specific section numbering. Our checklist cites the specific section for each of the 27 items we check, sourced directly from Arkansas Department of Health (ADH)'s own published text — not generated or guessed.
Food safety enforcement in Arkansas runs through Arkansas Department of Health (ADH). Reports and citations reference this agency by name, not a generic "health department" placeholder.
Arkansas uses its own section numbers rather than FDA's, and the offset isn't uniform across the code. Every citation on our checklist was read directly from Arkansas's actual rule text, not converted by formula, so the numbers you see match what an ADH inspector would cite.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this Arkansas-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically.
Source: Arkansas ADH. Regulations change — always confirm current requirements with Arkansas Department of Health (ADH) directly.
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