Our checklist isn't a generic FDA template with your state's name on it. Every item is cited to Alabama Department of Public Health (ADPH)'s real regulation.
Alabama enforces the FDA Food Code 2013 (Chapters 1-8), adopted by reference under Ala. Admin. Code r. 420-3-22. Our checklist cites the specific section for each of the 27 items we check, sourced directly from Alabama Department of Public Health (ADPH)'s own published text — not generated or guessed.
Food safety enforcement in Alabama runs through Alabama Department of Public Health (ADPH). Reports and citations reference this agency by name, not a generic "health department" placeholder.
Alabama's real inspection form (ADPH-FLP-103) is a 38-line weighted scoresheet that doesn't print Food Code section numbers at all. Our citations are correct statements of Alabama law, mapped by description — they won't visually match your inspector's paperwork line-for-line.
AI reviews photos from each zone — cooler, prep, dish, receiving — against this Alabama-specific checklist and flags violations with the exact citation an inspector would reference, plus a corrective action and owner assigned automatically.
Source: Alabama ADPH. Regulations change — always confirm current requirements with Alabama Department of Public Health (ADPH) directly.
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